Okay, this post is going to make people think I'm a big effing hippie. And you know, maybe I am-- my hair and fingernails certainly attest to it.
But yes, I'm not eating meat for a little while. For at least a week, to test the dolphin-safe waters. I read up on the benefits of a vegan diet somewhere (I know where, I'm just too embarrassed to disclose), and it actually made enough of an impact that I'd give it a shot. Why not? I have the whole rest of my life to chow down on animal carcass if I decide that my diet was lacking without it. Otherwise, I feel like I'm making a political statement that worldwide veganism would, YES, be an insanely positive thing. (My favorite fun fact is actually that the collective farts and burps of animals raised for slaughter are releasing enough methane into the air to punch a hole in the o-zone. In hindsight, I'm a bigger fan of sensation than fact, and it is for this reason that I'll never be a journalist.)
No meat. No dairy. Just whole grains, fruits, vegetables and (ohlordy) soy. Which isn't too far a cry from what I manage to eat anyway (I didn't say I was eradicating fried food, afterall). If in a week I feel as good as coughskinnybitchcough says I will, maybe I'll look into a longer trial. But really, after this morning's yoga (I sucked, but I feel great) and Jamba Juice, the endorphins alone are convincing me that I could get used to this bright and shiny vegan feeling.
Give it a week.
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4 comments:
OMG. Vegan and a haircut, all in one day. What is this world coming to? Love you.
hang on... so not just vegetarian but vegan?! dang girl. go for it. I think i could give up meat if I wanted to (I did it for Lent one year and other than my iron deficiency it was fine...) but I don't think I could give up dairy products very easily at all.
though you have inspired me to go get a jamba juice. and possibly try out some yoga.
ok, i really wanna know where you read this now.
Also: it's probably good that you are entering into the vegan thing with the attitude you have... some seem to take it WAY too seriously:
http://www.nytimes.com/2008/02/13/dining/13incompatible.html?_r=1&ex=1360731600&en=e85604a49214fa61&ei=5088&partner=rssnyt&emc=rss&oref=slogin
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